2. Refuse single-use & eliminate waste
Plastics provide great functionality, they have desirable qualities such as being lightweight, strong, and waterproof. So, when designed with durability and their full lifecycle in mind, can be a great addition to our daily lives. But these properties can also mean that plastics persist long beyond their intended use phase, polluting the natural world, with devastating consequences. Single-use plastics are goods which are predominantly made of fossil-fuel based chemicals and are meant to be disposed of right after use. Around 80% of the plastic in the ocean comes from the land, with over 8 million tonnes of plastic ending up in our oceans annually. Choosing to re-use and do things differently can have a massive impact on mitigating and reducing the harmful impact we have.
• Bring your own reusable bag with you.
• Bring your own reusable water bottle and cup.
• Buy loose fruit and veg without packaging.
• Visit zero-waste stores.
• Bring Tupperware to a restaurant and take home your leftovers.
• Use refill stations for cosmetics and cleaning products.
3. Borrow instead of buy
Why should we borrow instead of buying? Borrowing allows us to reduce the number of new materials and resources which are needed for the creation of new products. Therefore, if we borrow items instead of buying new ones, we enable more value to be derived from less, and we keep items in use for longer.
• Visit a product library: www.libraryofthings.co.uk
• Borrow from a friend or neighbour.
• Visit a library.
4. Reduce food waste
The most effective way to reduce our food-related impact is to make sure that we don’t waste any! It is presently understood that a staggering 30% of all food produced is thought to be wasted, this highlights a clear problem with the existing linear food system. We as individuals can make small changes that can enable us to play our part in helping to reduce this impact.
• Plan meals ahead, label short-life products and prioritise these.
• What do you already have at home, what could you purchase to compliment these items, so they don’t get thrown away?
• Use leftovers to cook new and more creative recipes.
• Use apps like Too Good To Go.
• Use a food-sharing platform.
• Freeze your leftovers.
• Consult the temperature of your fridge and freezer.
• Store your items better.
• Love Food Hate Waste | Food Waste prevention.
5. Dispose correctly
• Do you really need to throw? Is there somewhere else it could go?
• Review the waste separation guides. Check www.recyclenow.com for up-to-date guidance!
• Dispose of electronic devices (including cables) correctly.
• Consider composting any food waste.
• If it’s beyond repair, is there a take-back scheme to make sure the item is either repaired in-house or properly taken apart and recycled?
• Waste: recycling product-by-product guide | Green Choices.